Calculate tips online for free. Quickly find tip amount and total bill. Split evenly among any number of people. Perfect for restaurant dining and group outings.
Enter the bill total.
Select a preset tip percentage or use the slider for a custom amount.
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See the tip amount and per-person share instantly.
In the US, 15-20% is standard for restaurants. In the UK, 10-12.5% is common. In many Asian countries, tipping is not expected.
It is generally considered appropriate to tip on the pre-tax amount, though many people tip on the total for simplicity.
You've just finished a great meal. The bill arrives, everyone's phones are going back in pockets, and someone says "so... how much do we each owe?" What follows is a moment of collective mental strain that no one enjoys.
Our tip calculator handles the math instantly — tip amount, total per person, and exactly how to round so everyone pays a clean number.
Tipping customs vary dramatically by country, and knowing the norms matters if you're traveling:
| Region | Typical Restaurant Tip | Notes |
|---|---|---|
| USA & Canada | 18–22% | Expected, sometimes built into the bill |
| UK | 10–15% | Check if service charge already included |
| Australia | 0–10% | Optional, not expected |
| Japan | 0% | Tipping is considered rude |
| France | 5–10% | Service included by law, tip is bonus |
| UAE / Middle East | 10–15% | Appreciated but not required |
| India | 10% | Common in urban restaurants |
| Brazil | 10% | Usually added to the bill automatically |
Always check your bill first. Many restaurants automatically add a service charge (usually 10–15%). If they do, tipping on top double-tips your server. Look for lines labeled "service charge," "gratuity," or "serviço."
Tipping percentages aren't just social convention — they're meant to reflect the quality of service:
15% — Standard / Acceptable Service was correct but unremarkable. Your order arrived as expected, your drinks were refilled, nothing went wrong. This is the baseline in most tipping cultures.
18% — Good Service The server was attentive, friendly, and got everything right. This is what most people default to.
20% — Great Service Your server went above the baseline — remembered a preference, handled a problem gracefully, made the meal noticeably better. This is the most common "generous but not excessive" tip in North America.
25%+ — Exceptional Reserved for genuinely standout service, a special occasion, or a server who handled a difficult situation with grace.
10% or less — Service Was Poor If service was genuinely bad (not because the kitchen was backed up — that's not the server's fault), a reduced tip communicates dissatisfaction. Leaving no tip at all in tipping cultures is generally reserved for genuinely unacceptable experiences.
Equal split — divide the total by the number of peo...
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Calculate the tip amount and split the bill evenly among any number of people.
