BMI Calculator

Calculate your Body Mass Index instantly using metric or imperial units. Get your health category with a visual gauge.

BMI Calculator

Calculate your Body Mass Index instantly. Supports metric and imperial units.

Weight (kg)

Height (cm)

Underweight

< 18.5

Normal weight

18.5 – 24.9

Overweight

25 – 29.9

Obese

≥ 30

How to use BMI Calculator

1
Choose metric (kg/cm) or imperial (lb/ft) units.
2
Enter your weight and height.
3
Click "Calculate BMI" to see your BMI and health category.

Frequently Asked Questions

What BMI is considered healthy for adults?

The WHO classifies: Below 18.5 = Underweight, 18.5–24.9 = Normal weight, 25.0–29.9 = Overweight, 30.0+ = Obese. These thresholds are used globally as a screening reference, but are not diagnostic cutoffs.

Is BMI accurate for athletes and muscular people?

No — BMI measures weight relative to height, not body composition. A professional athlete with high muscle mass and low body fat can register as "Overweight" despite being physically healthy. BMI is designed for population-level screening, not individual diagnosis.

Is the BMI formula the same for men and women?

Yes — the standard BMI formula (weight / height²) is the same for both sexes. However, men and women have different typical body fat percentages at the same BMI. Some researchers argue gender-specific thresholds would be more accurate.

Should I use metric or imperial units?

Either — both produce the same result after unit conversion. Metric (kg/cm) is simpler. Imperial uses the conversion factor 703 to normalize pounds and inches to the same BMI scale as kg/m².

Is a lower BMI always better?

No — being underweight (BMI < 18.5) carries health risks including nutrient deficiency, bone density loss, and weakened immunity. The "Normal" range of 18.5–24.9 is the evidence-based healthy target for most adults.

Is my height and weight data stored?

No — all BMI calculations happen locally in your browser. No data is stored or transmitted.

Detailed Guide

Your BMI in 5 Seconds — No Account, No Tracking

BMI isn't a diagnosis. But it's the most universally used first-step screening measurement for weight-related health risk — recognised by the WHO, used in medical intake forms worldwide, and referenced by insurance assessors in dozens of countries.

This calculator gives you your BMI instantly using the standard WHO formula, supports both metric and imperial units, and shows your result on a visual gauge alongside the official health category. All calculations happen in your browser — your height and weight are never stored or transmitted.

The BMI Formula (Both Unit Systems)

Metric system (kg and cm):

BMI = weight (kg) ÷ (height in metres)²

Example: 70 kg, 175 cm → BMI = 70 ÷ (1.75)² = 70 ÷ 3.0625 = 22.86

Imperial system (lb and inches):

BMI = 703 × weight (lb) ÷ (height in inches)²

The 703 constant converts the result to match the metric scale exactly. The formula is otherwise identical.

Why height is squared: Without squaring, taller people would always have proportionally higher BMIs simply due to height — not body mass. Squaring height creates a scale where the ratio becomes approximately independent of height, making it comparable across different heights.

WHO BMI Classification Table

BMI Range	Category	Interpretation
Below 18.5	Underweight	May indicate nutrient deficiency, low bone density
18.5 – 24.9	Normal weight	Evidence-based healthy weight range for most adults
25.0 – 29.9	Overweight	Elevated risk of metabolic conditions
30.0 – 34.9	Obese (Class I)	High risk; lifestyle intervention typically recommended
35.0 – 39.9	Obese (Class II)	Very high risk; medical attention may be needed
40.0 and above	Obese (Class III)	Severely elevated health risk

These thresholds come from the WHO Global Database on Body Mass Index and are used as a population-level screening reference globally.

Adjusted Ranges for South Asian Populations

For South Asian, Southeast Asian, and East Asian populations, health risks associated with excess body fat appear at lower BMI thresholds. Some health bodies and national guidelines recommend adjusted cutoffs: